Elk Horn Restaurant Menu

Elk Horn Restaurant offers a straightforward, comfort-driven menu that feels tailored to hearty roadside dining in northern New Mexico, with a strong mix of burgers, Tex-Mex staples, and classic American breakfast sides. From the burger section, options like Build Your Burger, Chama Burger, and The Fireman Turkey Bacon Guac Wrap alongside the Skirt Steak Philly set a solid, indulgent tone for the menu, leaning into rich, filling flavors. Appetizers such as Chips & Salsa, Guac & Chips, and Chips Guac & Salsa, plus hot options like Steak Quesadilla and Chicken Quesadilla, keep things familiar and shareable. The “South of the Border” selections bring more depth, with standouts like Chicharron Burrito, Enchiladas, Smothered Burrito, Taco Plate, and Chile Relleno, all reinforcing a classic New Mexican comfort-food identity. On the side menu, simple breakfast-style add-ons like One Pancake, Three Bacon Slices, Two Sausage Patties, Ham, One Biscuit With Gravy, and One Filled French Toast round out the offering with a diner-style appeal. Overall, the menu feels unpretentious and satisfying, built around familiar dishes that prioritize comfort and portion-driven value rather than complexity, making it a dependable stop for travelers looking for hearty, recognizable flavors.